Shrimp Scampi a la Bevy

I've never been known as a "foodie", nor have I ever had people rave about my cooking. Oh, I'm pretty decent in the kitchen, but I'm no Martha, Paula, or Julia. (Maybe it has to do with that "a" at the end of their names...) So imagine my surprise when my picky eater boys complimented me on my version of an online recipe. Of course I didn't have all the right ingredients, so I improvised. Which is what I do with most recipes!

So here's Shrimp Scampi a la Bevy


* 1 1/2 pounds of medium or large shrimp, peeled, deveined, etc.
* Spaghetti (or angel hair pasta)
* Coat the pan with extra virgin olive oil. (They said 8 tsp of butter, but I love extra virgin)
* Heat on medium high
* Toss in:
3 cloves of diced garlic
Numerous shakes of Old Town Geek seasoning
Zest of one lemon
1/4 cup (?) of lemon juice
Fresh parsley
Salt
* Stir until bubbly
* Toss in shrimp and cook until white
* Pour shrimp over cooked pasta
* Pour glass of white wine for you and the hubby and lemonade for the kiddos...

Yummalicious!