Gravatt Bars... YUM!

This week has been rather quiet at Casa Bevy. S was on a mission trip and came home Tuesday afternoon. (Pics to come later!) J is at camp all week. It's the Episcopal Diocesan camp, and guess what? It's only 30 minutes from our house! How's that for convenience?

Of course in this day and age, I have been hooked to the internet all week looking for posted photos on the camps website. What is wrong with us? Why can't we let our kids go for ONE WEEK without the need?


Anyway, you can see he is doing great...


Of course I do miss him. I asked S if he did, and you can guess what he said. Ah, brotherly love. So when J comes home on Sunday, I plan to have a taste of camp waiting for him: Gravatt Bars! Camp Gravatt has been making these ever since I was a camper in the late 70s and a Junior Counselor in the 80s. They are incredibly easy to make and melt in your mouth. I swear!

Here is the recipe. You won't be disappointed!

Gravatt Bars

Ingredients
2 sticks butter (softened)
1 1/2 cups peanut butter
4 cups confectioners sugar
1 1/2 cups chocolate chips

Directions
Mix first three ingredients.
Fold into a 9 x 13 glass pan.  (If you want them thicker, then go for a 9 x 9!)
Melt chocolate chips and pour over mixture.
Refrigerate for about three hours or until it "sets".
Take out and let it "thaw" for about thirty minutes so that it is easy to cut into squares.

Enjoy! I know J will... Oh who am I kidding?  I definitely will!